Open-Faced Crab Melts

Name: Open-Faced Crab Melts
Ingredients: 4 English muffins, split; 1/3 cup mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon pepper; 1/4 teaspoon dried tarragon; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 cup shredded cheddar cheese

7 ingredients

2 steps

Ingredients

4 English muffins, split
1/3 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon pepper
1/4 teaspoon dried tarragon
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup shredded cheddar cheese

Directions

1

Broil English muffins 4-6 in. from the heat for 2-3 minutes or until golden brown.
2

In a large bowl, combine the mayonnaise, lemon juice, pepper and tarragon; stir in crab. Spread over each muffin half; sprinkle with cheddar cheese. Broil for 2-3 minutes or until cheese is melted.