Open-Faced Egg Muffins

Directions

1. 1
   Preheat broiler.
2. 2
   Spray medium nonstick skillet with cooking spray; heat over medium heat.
3. 3
   Pour Egg Beaters into skillet.
4. 4
   Cook until slightly set; stir.
5. 5
   Cook an additional 6 minutes, or until Egg Beaters reach desired doneness, stirring occasionally.
6. 6
   Place muffin halves, cut sides up, on ungreased baking sheet.
7. 7
   Top each with 1/4 of the scrambled Egg Beaters, 1 tomato slice and 2 tablespoons cheese.
8. 8
   Broil 1 to 2 minutes, or until cheese is melted.
9. 9
   Sprinkle chives evenly over all muffins.