Open-Faced Egg Sandwiches

7 ingredients
2 steps

Ingredients

  • 4 large egg whites
  • 2 large eggs
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons butter, softened
  • 2 slices whole wheat bread, toasted
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon pepper

Directions

  1. 1
    Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set.
  2. 2
    Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.

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