Open Faced Hot Ham & Cheese

8 ingredients
1 steps

Ingredients

  • 1 1/2 lbs. Virginia Ham
  • 1 lb. Provel Cheese
  • Garlic Powder (to taste)
  • 1 stick Unsalted Butter
  • Loaf of French Bread
  • Hamburger Dill Pickles (optional)
  • Pepperoncini (optional)
  • `

Directions

  1. 1
    {"0":"Preheat oven to 425. Mix butter and garlic powder to taste. Slice french bread in half. Spread garlic butter on french bread. Layer ham to desired thickness. Then place provel cheese on top of ham. Place in oven on baking sheet or foil until cheese starts to brown on edges. Approximately 10-15 minutes.","2":"Serve with pepperoncinis and or pickles."}

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