Open-Faced Mini Reubens

5 ingredients
5 steps

Ingredients

  • 1/2 c. Thousand Island dressing
  • 25 slices party rye bread
  • 1 1/2 c. well-drained, chopped sauerkraut
  • 1/2 lb. thinly sliced corned beef
  • 1/4 lb. sliced Swiss cheese

Directions

  1. 1
    Spread 1/2 teaspoon of dressing on each slice of bread.
  2. 2
    Place 1 tablespoon of sauerkraut on each slice of bread; top with a slice of corned beef.
  3. 3
    Cut cheese the size of bread and place over corned beef.
  4. 4
    Arrange sandwiches on baking sheet.
  5. 5
    Bake at 400° for 10 minutes or until cheese melts.

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