Open Faced Mini Reubens

5 ingredients
6 steps

Ingredients

  • 1/4 c. Thousand Island salad dressing
  • 24 slices snack rye bread
  • 1/2 lb. thinly sliced corned beef
  • 1 1/2 c. chopped sauerkraut, well drained
  • 4 oz. sliced Swiss cheese

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Spread about 1/2 teaspoon dressing on each slice of bread; place on ungreased cookie sheet.
  3. 3
    Top each with slice of corned beef and about 1 tablespoon sauerkraut.
  4. 4
    Cut cheese to fit bread; place over sauerkraut.
  5. 5
    Bake for 10 minutes until cheese is melted.
  6. 6
    Makes 24 appetizers.

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