Speedy Goulash

10 ingredients
5 steps

Ingredients

  • 2 tablespoons sunflower oil
  • 2 beef steaks (rump or sirloin)
  • 3 bell peppers, roughly chopped
  • 1 red onion, sliced
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 (14 ounce) can chopped tomatoes, drained
  • 7 tablespoons marsala or 7 tablespoons sherry wine
  • 2 ounces parsley, chopped
  • 10 tablespoons cream

Directions

  1. 1
    Heat half the oil in a large frying pan and fry the steaks until browned, then transfer to a plate.
  2. 2
    Heat the remaining oil in the pan and cook the peppers, onion, garlic and paprika for 5 minutes until everything starts to soften.
  3. 3
    Add the tomatoes and marsala or sherry and simmer for 5-8 minutes until rich and saucy.
  4. 4
    Return the steaks and any juices to the pan; stir in the parsley and cream.
  5. 5
    Heat through and serve with rice or baked potatoes.

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