Open-Faced Mini Reubens

10 ingredients
7 steps

Ingredients

  • 23 cup sauerkraut, well drained (squeeze out any excess moisture with hands)
  • 23 cup mayonnaise
  • 12 -14 ounces thinly sliced corned beef, chopped
  • 1 cup shredded swiss cheese
  • 6 tablespoons chili sauce
  • black pepper
  • salt (optional)
  • 1 teaspoon fresh minced garlic (optional)
  • 6 -8 slices rye bread (use small slices of rye bread)
  • softened butter

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    In a bowl combine all ingredients except the bread.
  3. 3
    Spread softened butter onto each slice of bread, then spoon about 3-4 tablespoons on top, then spread the mixture out on the bread (you can use as much of the sauerkraut mixture as desired).
  4. 4
    Set oven to 350F.
  5. 5
    Place the bread slices onto a baking sheet.
  6. 6
    Bake for about 8-10 minutes or until the cheese is melted and the filling is hot.
  7. 7
    These are best served warm.

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