Open-Faced Oysters

Name: Open-Faced Oysters
Ingredients: 1 (8 ounce) package fresh mushrooms, finely chopped; 1 bunch fresh cilantro, chopped; 1/4 cup olive oil; 3 green onions, thinly sliced; 1 lime, zested and juiced; 3 cloves garlic, minced; 20 freshly shucked oysters on the half shell; 20 drops hot sauce, or to taste

8 ingredients

4 steps

Ingredients

1 (8 ounce) package fresh mushrooms, finely chopped
1 bunch fresh cilantro, chopped
1/4 cup olive oil
3 green onions, thinly sliced
1 lime, zested and juiced
3 cloves garlic, minced
20 freshly shucked oysters on the half shell
20 drops hot sauce, or to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Arrange oysters on a baking dish.
2

Measure 1 tablespoon lime juice into a bowl; reserve.
3

Combine mushrooms, cilantro, olive oil, green onions, lime juice, lime zest, and garlic in a bowl. Place a spoonful of the mixture over each oyster. Add a drop of hot sauce to each oyster. Drizzle reserved lime juice on top.
4

Bake in the preheated oven until warmed through, 10 to 15 minutes.