Open-Faced Pastrami Melt

Name: Open-Faced Pastrami Melt
Ingredients: 2 Tablespoons Butter; 1 slice Rye Bread (Or Marble Rye); 1 Tablespoon Grainy Brown Mustard; 4 ounces, weight Deli Sliced Pastrami; 2 slices Provolone Or Swiss Cheese (Or Your Favorite Cheese)

5 ingredients

7 steps

Ingredients

2 Tablespoons Butter
1 slice Rye Bread (Or Marble Rye)
1 Tablespoon Grainy Brown Mustard
4 ounces, weight Deli Sliced Pastrami
2 slices Provolone Or Swiss Cheese (Or Your Favorite Cheese)

Directions

1

Spread butter on the slice of rye bread.
2

Lay buttered side down on a plate and add grainy mustard, pastrami and cheese on top.
3

Place on a grill or sprayed griddle pan.
4

Tent foil over sandwich with a few drops of water (to create steam to melt cheese) and grill a few minutes.
5

You want the buttered side of the bread to be toasted, the pastrami heated, and cheese melted.
6

Cut sandwich in half, plate and serve.
7

I love this with a side of cole slaw and a dill pickle.