Open-Faced Peach Pie

Directions

1. 1
   Sift
2. 2
   dry
3. 3
   ingredients.
4. 4
   Add
5. 5
   Crisco.
6. 6
   Mix into crumbs. Add the
7. 7
   egg;
8. 8
   mix
9. 9
   well.
10. 10
    Put into pie plate. Arrange sliced peaches on crust. Cream
11. 11
    the
12. 12
    sugar and 1 tablespoon oleo or butter; add the
13. 13
    egg. Mix well; pour over peaches.
14. 14
    Sprinkle with cinnamon. Bake in a 350° oven for 60 minutes.