Lasagne Roll-Ups

Directions

1. 1
   Cook lasagne noodles according to package directions.
2. 2
   In 2 quart saucepan, heat olive oil.
3. 3
   Cook spinach, onions and garlic clove.
4. 4
   Stir about 5 minutes until tender and clear.
5. 5
   Remove pan from heat and stir in Ricotta cheese, Parmesan cheese, salt and egg.
6. 6
   Drain lasagne noodles and put in single layer on wax paper to drain and dry.
7. 7
   Evenly spread cheese mixture on lasagne noodles.
8. 8
   Roll up each noodle jelly-roll fashion.
9. 9
   In a 9 x 13 x 2-inch baking dish, spoon about 1 cup of tomato sauce.
10. 10
    Arrange rolled noodles seam-side down in sauce.
11. 11
    Top with remaining sauce and sprinkle shredded Mozzarella cheese.
12. 12
    Cover with loose foil and bake for 30 minutes in a 375° oven.
13. 13
    Be sure the dish is bubbly and the cheese is melted.
14. 14
    Serves 6.