Open Faced Stroganoff Sandwich

Name: Open Faced Stroganoff Sandwich
Ingredients: 1 loaf unsliced French bread; 1 1/2 lbs lean ground beef or 1 1/2 lbs ground buffalo meat; 2 tablespoons grated onions; 1 1/2 cups grated medium sharp cheddar; 1 cup sour cream; 1 tablespoon Worcestershire sauce; salt & pepper; 2 medium tomatoes, chopped; 1 green bell pepper, seeded and chopped (can substitute red, yellow, or orange if you don't like the green)

9 ingredients

11 steps

Ingredients

1 loaf unsliced French bread
1 1/2 lbs lean ground beef or 1 1/2 lbs ground buffalo meat
2 tablespoons grated onions
1 1/2 cups grated medium sharp cheddar
1 cup sour cream
1 tablespoon Worcestershire sauce
salt & pepper
2 medium tomatoes, chopped
1 green bell pepper, seeded and chopped (can substitute red, yellow, or orange if you don't like the green)

Directions

1

Preheat oven to 350 degrees F.
2

Slice the bread in half lengthwise, then lightly butter the bread and wrap in foil.
3

Bake at 350 degrees F for 15 minutes.
4

Brown the ground beef and drain the excess fat.
5

Add the onion, and cook until the onion is transparent.
6

Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.
7

Remove the bread from the oven and spread the meat mixture on each half.
8

Arrange the chopped tomatoes and chopped bell pepper on top of the meat mixture and top with the grated cheese.
9

Place back in the oven and bake only until the cheese is melted.
10

Serve hot.
11

Note: sauteed sliced mushrooms would also be good in this!