Open-Faced Turkey Stack

6 ingredients
6 steps

Ingredients

  • 1 cup water
  • 2 tablespoons margarine or 2 tablespoons butter
  • 2 cups chicken flavor stuffing mix (in the Canister)
  • 4 slices cooked turkey, warmed (about 3 oz. each)
  • 1 cup whole berry cranberry sauce
  • 12 cup turkey gravy, heated

Directions

  1. 1
    BRING water and margarine to boil in medium saucepan.
  2. 2
    Stir in stuffing mix; cover.
  3. 3
    Remove from heat.
  4. 4
    Let stand 5 minutes.
  5. 5
    SPREAD cranberry sauce evenly over turkey slices; top with stuffing.
  6. 6
    Serve with gravy.

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