Apple Dumplings

Directions

1. 1
   Unroll crescent dough and separate at rectangle markings. Spoon pie filling equally on the dough.
2. 2
   Fold and press to seal. Place in 9 x 11 x 2-inch cake pan.
3. 3
   Mix hot apple juice or water with sugar and lemon juice.
4. 4
   Pour into pan around dumplings.
5. 5
   Bake in moderate oven at 325° for 25 minutes.
6. 6
   If not browned, use broiler to brown.
7. 7
   Serve warm with remaining syrup or maple syrup.