Open Faced Vegetable Sandwich

Name: Open Faced Vegetable Sandwich
Ingredients: 12 slices bread; 3 tablespoons butter; 1 small onion, chopped; 1 small tomatoes, chopped; 1 small boiled potato, chopped; 1 -2 green chili, chopped finely; 1 cup boiled corn; 1/2 cup grated cheese; salt, to taste; pepper, to taste; 2 tablespoons tomato ketchup; 2 tablespoons hot sauce; 1 cup white sauce; white sauce; 1 cup milk; 1 tablespoon butter; 1 tablespoon white flour

17 ingredients

10 steps

Ingredients

12 slices bread
3 tablespoons butter
1 small onion, chopped
1 small tomatoes, chopped
1 small boiled potato, chopped
1 -2 green chili, chopped finely
1 cup boiled corn
1/2 cup grated cheese
salt, to taste
pepper, to taste
2 tablespoons tomato ketchup
2 tablespoons hot sauce
1 cup white sauce
white sauce
1 cup milk
1 tablespoon butter
1 tablespoon white flour

Directions

1

Prepare white sauce by heating 1 tablespoon butter in a pan.
2

Add flour. Fry lightly.
3

Add milk.
4

Stir till it becomes like sauce.
5

Add chopped onion, tomato, potatoes, green chillies, boiled corn, half cheese, salt and pepper.
6

Lightly toast the bread slices. Apply butter on one side only.
7

Spread the white sauce and vegetable mixture on the buttered side.
8

Put the remaining grated cheese on top.
9

Sprinkle tomato and chilli sauce and bake at 350 degree F for ten minutes or till cheese melts.
10

Serve hot.