Baked Beans

7 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 1/2 lb. bacon
  • 1 lb. hamburger
  • 1/2 c. molasses
  • 1/2 c. ketchup
  • 1 Tbsp. prepared mustard
  • 1 (46 oz.) can Van Camp's pork and beans

Directions

  1. 1
    Brown bacon and onion; pour off fat.
  2. 2
    Brown hamburger.
  3. 3
    Mix molasses, ketchup and mustard together.
  4. 4
    Pour over pork and beans. Add hamburger mixture.
  5. 5
    Sprinkle with Worcestershire sauce.
  6. 6
    Bake in slow oven; the longer the better.

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