Open Lemon Tart

Name: Open Lemon Tart
Ingredients: 1 cup flour; 1/2 teaspoon salt; 2 tablespoons sugar; 9 tablespoons butter softened; 1 egg; 1 tablespoon water; 1 1/2 tablespoons lemon juice; 4 egg yolks; 1 cup sugar; 1 lemon grated rind and sieved juice of

10 ingredients

2 steps

Ingredients

1 cup flour
1/2 teaspoon salt
2 tablespoons sugar
9 tablespoons butter softened
1 egg
1 tablespoon water
1 1/2 tablespoons lemon juice
4 egg yolks
1 cup sugar
1 lemon grated rind and sieved juice of

Directions

1

In a mixing bowl, sift together flour, salt,and sugar. Make a hole in the center of the flour add the butter and blend quickly with the finger tips.
2

In a mixing bowl, beat together egg, water and lemon juice, add to the flour mixture and refrigerate for at least 30 minutes. In the mixing bowl, combine egg yolks, sugar and grated rind and lemon juice and with mixer beat on high for 5 minutes. On a baking sheet pre-sprayed, spread the dough in a circular shape, about 12 inches in diameter and 1/8 in thick. Turn up edges 1/2 inch. Add in a smooth layer the lemon mixture. Bake the galette at 400 for 25- 30 mins. or until golden brown. The filling may be covered with foil if it