Easy Mango Kulfi

4 ingredients
3 steps

Ingredients

  • 1-1/2 cups canned sweetened mango pulp
  • 1 can (370 mL) evaporated milk
  • 1/2 tsp. ground cardamom
  • 1-1/2 cups thawed Cool Whip Whipped Topping

Directions

  1. 1
    Mix all ingredients except Cool Whip in large freezer-proof bowl.
  2. 2
    Whisk in Cool Whip until well blended.
  3. 3
    Freeze 8 hours or until firm enough to scoop.

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