Opera Fudge

Directions

1. 1
   Combine sugar, milk, light corn syrup, and salt in a medium saucepan.
2. 2
   Stir over medium heat until the sugar dissolves.
3. 3
   Bring to a boil and cook for 5 minutes;
4. 4
   Remove from the heat and stir in butter; cool to room temperature without stirring.
5. 5
   Add almond extract and beat until thickened and fudge begins to lose its gloss.
6. 6
   Pour into a buttered 8-inch pan.
7. 7
   Cool before cutting into squares.