Opossum

Directions

1. 1
   The carcass can be trimmed of some of the fat.
2. 2
   It is better when aged a few days and soaked in salt water for a day.
3. 3
   To cook parbroil in water to which one red pepper pod has been added.
4. 4
   Par broiling may remove some of the fat.
5. 5
   Remove the meat from the water.
6. 6
   Stuff with dressing.
7. 7
   Bake with sweet potatoes around it.
8. 8
   Don't ask me how long to cook and I'm not worried about adding it since no one will probably EVER be make.