Opossum Pie

7 ingredients
8 steps

Ingredients

  • 30 Ritz crackers
  • 1 c. pecans
  • 1 c. sugar
  • 3 egg whites
  • 1 tsp. vanilla
  • 1 container Cool Whip
  • Angel Flake coconut

Directions

  1. 1
    Break or chip Ritz crackers (not too fine).
  2. 2
    Do pecans the same.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Add sugar, pecans and vanilla.
  5. 5
    Bake in greased pie pan at 250° for 25 minutes.
  6. 6
    Let cool.
  7. 7
    Cover with Cool Whip and coconut.
  8. 8
    Keep in refrigerator.

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