Beet Jelly

5 ingredients
7 steps

Ingredients

  • 4 c. beet juice
  • 1/2 c. lemon juice
  • 1 pkg. raspberry or grape Kool-Aid
  • 6 1/2 c. sugar
  • 1 pkg. M.C.P. fruit pectin

Directions

  1. 1
    Dissolve M.C.P. and Kool-Aid in juices.
  2. 2
    Bring to rapid boil and boil 1 minute.
  3. 3
    Add sugar.
  4. 4
    Return to rapid boil for 2 full minutes.
  5. 5
    Skim and pour into sterilized canning jars.
  6. 6
    Cover with paraffin wax or seal in 1/2 pint canning jars.
  7. 7
    Cool for several days and then enjoy!

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