Optional Fresh Fruit Topping

5 ingredients
5 steps

Ingredients

  • 2 cups fresh raspberries, blueberries, strawberries, cherries, etc.
  • 1/2 cup sugar
  • 3/4 cup water
  • 1 tablespoon butter
  • 2 tablespoons cornstarch

Directions

  1. 1
    In small saucepan, bring fruit, sugar, 1/2 cup water, and butter to a boil.
  2. 2
    Mix cornstarch and 1/4 cup water together.
  3. 3
    Add to boiling pot, cooking and stirring constantly for 1 minute or until thick.
  4. 4
    Cool to room temperature.
  5. 5
    Serve dollop on each slice of cheesecake, with a sprig of fresh mint for garnish.

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