Opulent Chicken

Directions

1. 1
   Melt butter in saute pan and brown chicken breasts on both sides.
2. 2
   Remove chicken and put in square baking dish.
3. 3
   Put mushrooms and artichoke hearts in saute pan and cook for 5 minutes.
4. 4
   Sprinkle flour over mushrooms and artichokes.
5. 5
   Add chicken broth, sherry and tarragon.
6. 6
   Stir and let bubble until it thickens a bit.
7. 7
   Pour over chicken and cook for 30 minutes in preheated 350° oven.