Diabetic Chocolate Mousse

6 ingredients
5 steps

Ingredients

  • 1 teaspoon unflavored gelatin
  • 3 tablespoons cold water
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 1 cup whipping cream
  • 14 teaspoons artificial sweetener

Directions

  1. 1
    In small saucepan, soften gelatin in water.
  2. 2
    Stir over low heat til gelatin dissolves completely.
  3. 3
    In mixing bowl, beat cocoa, vanilla and cream til stiff peaks form.
  4. 4
    Add artificial sweetener and liquid gelatin and beat til well blended.
  5. 5
    chill thoroughly before serving.

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