Orange and Balsamic Beetroot (Beet)

Directions

1. 1
   Preheat oven to 220C
2. 2
   Combine vinegar, orange juice, sugar, oil, and salt and pepper in a jug.
3. 3
   Whisk to combine, then pour into a baking dish.
4. 4
   Trim beetroot stalks, leaving 3cm attached.
5. 5
   Gently scrub beetroot (don't peel).
6. 6
   Pat-dry with paper towels.
7. 7
   Add beetroot to baking dish, tossing to coat with orange juice mixture.
8. 8
   Cover with foil and roast for 1 hour or until just tender.
9. 9
   Cut beetroot in half and serve drizzled with pan juices.