Easy Pudding

Directions

1. 1
   Blend sugar, flour, and salt in a microwave safe bowl.
2. 2
   Gradually stir in milk.
3. 3
   Microwave on high 5 to 7 minutes.
4. 4
   Stir every 3 minutes until mixture is smooth and clear.
5. 5
   Temper egg then combine.
6. 6
   Microwave on high for 1 to 3 minutes.
7. 7
   Stir every minute till thickened.
8. 8
   Stir in butter and vanilla.
9. 9
   Pour into serving dishes.
10. 10
    Butterscotch Pudding Same as above except use Brown Sugar in place of White Sugar, and add 3 Tbsp of Butter instead of 2.
11. 11
    Cream of rice pudding Same as above only use 2 1/2 Cups of milk instead of 2, and stir in 2 Cups of cooked rice.