orange and endive salad
8 ingredients
5 steps
Ingredients
- 2 naval oranges
- 1 head endive, cut in long strips
- 8 cups mixed salad greens
- 2 tablespoons orange juice
- 2 tablespoons white wine vinegar
- 2 teaspoons orange zest
- 2 tablespoons olive oil
- salt and pepper
Directions
-
1zest the oranges to get 2 tsp, then peel the oranges and segment them over a bowl, add to the bowl slice the endive the long way in strips, add to the bowl.
-
2add mixed greens.
-
3whisk orange juice,zest, vinegar and olive oil together in a small bowl.
-
4season with salt& pepper to taste.
-
5drizzle over salad, toss.
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