Cinnamon Cake

Directions

1. 1
   Cream margarine.
2. 2
   Add sugar then eggs.
3. 3
   Sift flour, salt and baking powder together.
4. 4
   Add alternately the flour and sour cream to the mixture, starting with flour and ending with flour.
5. 5
   Add vanilla.
6. 6
   In a small bowl, mix brown sugar and cinnamon.
7. 7
   In tube pan put half of the batter and half of sugar/cinnamon mixture. Add remaining batter and rest of sugar/cinnamon on top.
8. 8
   Bake for 50 minutes at 350°.