Orange Balls

Directions

1. 1
   Sift dry ingredients.
2. 2
   Mix like a pie crust.
3. 3
   Put rind with dry ingredients.
4. 4
   Make a hole in the dough and put in eggs and juice.
5. 5
   Dough should be soft like a pie crust.
6. 6
   If more liquid is needed for dough, milk may be added.
7. 7
   Roll into small balls for they get bigger while baking.
8. 8
   Bake at 300° to 375° until brown. Frost, leave plain or cover with chocolate jimmies.