Fruit Tiramisu

8 ingredients
10 steps

Ingredients

  • 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
  • 2 cups cold skim milk
  • 1/4 cup Philadelphia Light Cream Cheese Product
  • 1/2 cup vanilla nonfat Greek-style yogurt
  • 1/2 cup thawed Cool Whip Light Whipped Topping
  • 1-1/2 cups small strawberries, coarsely chopped
  • 4 graham wafers, each broken into 4 pieces
  • 1 tsp. lemon zest

Directions

  1. 1
    Beat pudding mix and milk in medium bowl with whisk 2 min.
  2. 2
    Whisk cream cheese product and yogurt in separate medium bowl until blended.
  3. 3
    Stir in Cool Whip.
  4. 4
    Layer 2 Tbsp.
  5. 5
    each cream cheese mixture and strawberries in each of 4 wineglasses; top with 2 Tbsp.
  6. 6
    of the remaining cream cheese mixture.
  7. 7
    Cover with graham pieces and half of the remaining strawberries.
  8. 8
    Top with pudding, remaining cream cheese mixture and remaining strawberries.
  9. 9
    Refrigerate 2 hours.
  10. 10
    Sprinkle with lemon zest.

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