Fruit Tiramisu
8 ingredients
10 steps
Ingredients
- 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
- 2 cups cold skim milk
- 1/4 cup Philadelphia Light Cream Cheese Product
- 1/2 cup vanilla nonfat Greek-style yogurt
- 1/2 cup thawed Cool Whip Light Whipped Topping
- 1-1/2 cups small strawberries, coarsely chopped
- 4 graham wafers, each broken into 4 pieces
- 1 tsp. lemon zest
Directions
-
1Beat pudding mix and milk in medium bowl with whisk 2 min.
-
2Whisk cream cheese product and yogurt in separate medium bowl until blended.
-
3Stir in Cool Whip.
-
4Layer 2 Tbsp.
-
5each cream cheese mixture and strawberries in each of 4 wineglasses; top with 2 Tbsp.
-
6of the remaining cream cheese mixture.
-
7Cover with graham pieces and half of the remaining strawberries.
-
8Top with pudding, remaining cream cheese mixture and remaining strawberries.
-
9Refrigerate 2 hours.
-
10Sprinkle with lemon zest.
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