Orange Balsamic Chicken

Directions

1. 1
   Instructions Place chicken between two sheets of heavy duty plastic wrap and flatten to 1/2 inch thickness by using a meat mallet or rolling pin.
2. 2
   Sprinkle with salt and pepper and dredge in flour.
3. 3
   Melt butter in large nonstick skillet over med-high heat.
4. 4
   Add chicken and cook 8-10 minutes or until done, turning once.
5. 5
   Remove chicken from skillet, keep warm.
6. 6
   Meanwhile, combine broth and cornstarch; stir in marmalade.
7. 7
   Stir broth mixture into skillet.
8. 8
   Cook, stirring constantly until mixture is thickened.
9. 9
   Stir in vinegar.
10. 10
    Reduce heat to medium; add chicken, turning to coat.
11. 11
    Cook 1-2 additional minutes or until thoroughly heated.
12. 12
    Garnish with orange slices, if desired.