Orange-Balsamic Sauce

7 ingredients
1 steps

Ingredients

  • 1/2 cup minced shallots (about 3)
  • 1 garlic clove, halved
  • 2/3 cup orange juice
  • 1/3 cup balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon cracked black pepper
  • 1/8 teaspoon salt

Directions

  1. 1
    Combine all ingredients in a small saucepan; bring to a boil. Reduce heat to medium; cook, uncovered, 10 minutes. Strain mixture through a fine sieve into a bowl; discard solids.

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