Orange Barramundi

Directions

1. 1
   Crush garlic.
2. 2
   Add orange juice, and orange zest, and chopped dill to a bowl.
3. 3
   Pour over Barramundi fillets, and grind pepper onto fish.
4. 4
   Add fish to a grill pan at low heat, and pour over remaining marinade and some white wine.
5. 5
   Cook fillets on both sides until done, and remove from pan.
6. 6
   Add a knob of butter and another dash of white wine to the pan.
7. 7
   Stir until butter melts and sauce thickens.
8. 8
   Pour over fish to serve.