You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed

4 ingredients
3 steps

Ingredients

  • 2 legs Octopus (pre-boiled octopus for sashimi)
  • 1 tbsp Aonori
  • 1 tbsp Katakuriko
  • 1 Oil for frying

Directions

  1. 1
    Cut the octopus into bite sized pieces, and coat with the ingredients.
  2. 2
    Deep fry in 355F/180C oil for 20 seconds and it's done.
  3. 3
    It's great cold too.

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