Okara Croquettes

Directions

1. 1
   Peel the potatoes and cut into 2 cm cubes.
2. 2
   Place into a heat-resistant container (or silicone steamer) and cover with a lid (or with plastic wrap).
3. 3
   Microwave Step 1 at 600 W for 2.5 minutes.
4. 4
   Leave for 1 minute to steam and mash.
5. 5
   Combine the soybean pulp to the potatoes from Step 2.
6. 6
   Divide into 5 cm portions.
7. 7
   Breading: Place the beaten egg, cake flour, and water into a bowl.
8. 8
   Mix without forming lumps.
9. 9
   Coat the croquette fillings from Step 3 with the coating from Step 4.
10. 10
    Coat with panko.
11. 11
    Heat the frying oil and deep-fry Step 5.
12. 12
    For the simmered okara, see.