Orange-Basil Salmon

6 ingredients
4 steps

Ingredients

  • 1/4 cup fresh orange juice
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. olive oil
  • 1/3 cup chopped fresh basil
  • 2 tsp. grated orange rind
  • 6 1-inch thick salmon steaks

Directions

  1. 1
    Combine first 5 ingredients in a large shallow dish or zip-top plastic bag; add salmon.
  2. 2
    Cover or seal, and chill 2 hours.
  3. 3
    Remove salmon from marinade, discarding marinade.
  4. 4
    Grill, covered with grill lid, on a lightly greased food rack over medium-high heat (350F to 400F degrees) 10 minutes on each side or until fish flakes easily with a fork.

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