Kewpie Mayonnaise

7 ingredients
5 steps

Ingredients

  • 2 egg yolks, at room temperature
  • 1 1/4 cups canola oil
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 -3 tablespoons seasoned rice vinegar
  • Correction
  • use two egg yolks instead of one egg

Directions

  1. 1
    Crack egg into the bowl of a food processor.
  2. 2
    Add salt and sugar, and process until well combined.
  3. 3
    With the motor running, add the oil in a slow, steady stream until all is incorporated.
  4. 4
    With the machine running, add the rice vinegar.
  5. 5
    Cover, and refrigerate for at least an hour, before ready to use.

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