Orange Basting Sauce

3 ingredients
1 steps

Ingredients

  • 1/2 cup butter or margarine
  • 1/2 teaspoon grated orange rind
  • 1/2 cup freshly squeezed orange juice

Directions

  1. 1
    Melt butter in a small saucepan over medium heat. Stir in orange rind and juice. Use sauce to baste fish during broiling procedure.

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