Orange Bavarian

6 ingredients
1 steps

Ingredients

  • 3 (3 oz.) pkg. orange gelatin
  • 2 1/4 c. boiling water
  • 1 c. (8 oz.) sour cream
  • 1 qt. orange sherbet, softened
  • 1 (11 oz.) can mandarin oranges, drained and halved
  • red and green grapes (optional)

Directions

  1. 1
    Dissolve gelatin in water. Stir in sour cream until smooth. Mix in sherbet until melted. Chill until partially set. Fold in oranges. Pour into a 7-cup ring mold coated with nonstick cooking spray. Cover and chill 8 hours or overnight.

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