Breakfast Pizza
10 ingredients
9 steps
Ingredients
- 1 pound Bulk Pork Sausage
- 8 ounces, weight Pkg Refrigerated Crescent Rolls
- 1 cup Frozen, Loose Pack Hash Brown Potatoes, Thawed Or Shredded Potatoes
- 1 cup Shredded Sharp Cheese, Swiss Or Monterey Jack
- 5 whole Eggs
- 1/4 cups Milk
- 1/2 teaspoons Salt
- 18 teaspoons Pepper
- 1 dash Worcestershire Sauce
- 2 Tablespoons Shredded Parmesan Cheese
Directions
-
1Brown sausage and drain.
-
2Separate rolls into 8 triangles.
-
3Place on ungreased 12-inch pizza pan with points toward center.
-
4Press over bottom and up sides to form crust.
-
5Sprinkle with potatoes and sausage.
-
6Top with cheese.
-
7In bowl, beat eggs, milk, salt, pepper and sauce.
-
8Pour over potatoes and sausage.
-
9Sprinkle with Parmesan cheese and bake in 375 degree oven for 25-30 minutes.
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