Breakfast Pizza

10 ingredients
9 steps

Ingredients

  • 1 pound Bulk Pork Sausage
  • 8 ounces, weight Pkg Refrigerated Crescent Rolls
  • 1 cup Frozen, Loose Pack Hash Brown Potatoes, Thawed Or Shredded Potatoes
  • 1 cup Shredded Sharp Cheese, Swiss Or Monterey Jack
  • 5 whole Eggs
  • 1/4 cups Milk
  • 1/2 teaspoons Salt
  • 18 teaspoons Pepper
  • 1 dash Worcestershire Sauce
  • 2 Tablespoons Shredded Parmesan Cheese

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Separate rolls into 8 triangles.
  3. 3
    Place on ungreased 12-inch pizza pan with points toward center.
  4. 4
    Press over bottom and up sides to form crust.
  5. 5
    Sprinkle with potatoes and sausage.
  6. 6
    Top with cheese.
  7. 7
    In bowl, beat eggs, milk, salt, pepper and sauce.
  8. 8
    Pour over potatoes and sausage.
  9. 9
    Sprinkle with Parmesan cheese and bake in 375 degree oven for 25-30 minutes.

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