Orange Beef

8 ingredients
5 steps

Ingredients

  • 1 lb. stew beef or 1-inch cubes of sirloin
  • 3 Tbsp. flour
  • 1 tsp. paprika
  • 1/2 tsp. onion salt
  • 3 Tbsp. shortening
  • 1 (4 oz.) can mushrooms
  • 1/2 c. bouillon or 2 cubes
  • orange juice plus mushroom liquid to equal 1 c.

Directions

  1. 1
    Mix flour and dry ingredients.
  2. 2
    Coat meat cubes.
  3. 3
    Use any remaining flour as thickening after browning beef.
  4. 4
    Add liquids and mushrooms and simmer 2 hours.
  5. 5
    Serve over rice.

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