Orange Beef

Name: Orange Beef
Ingredients: 1 1/2 cups (1 (5 1/4-ounce) bag) uncooked instant rice (such as Success); 3 tablespoons orange juice; 1 tablespoon rice vinegar; 1 teaspoon cornstarch; 1 teaspoon dark sesame oil; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper; 1 pound flank steak; 1 teaspoon vegetable oil; 1 tablespoon minced peeled fresh ginger; 2 teaspoons grated orange rind; 2 teaspoons bottled minced garlic; 2 tablespoons lemon juice; 2 tablespoons sherry; 1 tablespoon low-sodium soy sauce; 2 cups broccoli florets; 1/2 cup diagonally sliced carrot; 1 (8-ounce) can sliced water chestnuts, drained

18 ingredients

3 steps

Ingredients

1 1/2 cups (1 (5 1/4-ounce) bag) uncooked instant rice (such as Success)
3 tablespoons orange juice
1 tablespoon rice vinegar
1 teaspoon cornstarch
1 teaspoon dark sesame oil
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
1 pound flank steak
1 teaspoon vegetable oil
1 tablespoon minced peeled fresh ginger
2 teaspoons grated orange rind
2 teaspoons bottled minced garlic
2 tablespoons lemon juice
2 tablespoons sherry
1 tablespoon low-sodium soy sauce
2 cups broccoli florets
1/2 cup diagonally sliced carrot
1 (8-ounce) can sliced water chestnuts, drained

Directions

1

Cook rice according to package directions, and keep warm.
2

Combine orange juice and next 5 ingredients (orange juice through pepper); set aside.
3

Trim fat from steak, and cut into thin slices. Heat oil in a large nonstick skillet until hot. Add ginger, orange rind, and garlic; saute for 3 minutes or until lightly browned. Add beef, lemon juice, sherry, and soy sauce; stir-fry for 2 minutes. Add broccoli, carrot, and water chestnuts; stir-fry 3 minutes or until crisp tender. Stir in orange juice mixture; stir-fry 2 minutes. Serve over rice.