Orange Beef and Vegetables

Directions

1. 1
   Heat stir-fry oil in a large nonstick skillet over medium-high heat.
2. 2
   Add beef in 2 batches and stir-fry 30 to 45 seconds until barely pink.
3. 3
   Remove to a bowl with a slotted spoon.
4. 4
   Stir in stir-fry sauce.
5. 5
   Put frozen vegetables, grated orange peel and juice in skillet.
6. 6
   Cook, stirring, 4 to 5 minutes until vegetables are hot.
7. 7
   Add beef mixture and stir 1 minute until hot.