Orange Beets
6 ingredients
7 steps
Ingredients
- 5 medium beets or 1 (24 oz.) can sliced beets
- 2 oranges
- 1/2 c. orange juice
- 2 Tbsp. water
- 1 tsp. cornstarch
- pinch of nutmeg
Directions
-
1Peel and section oranges; set aside.
-
2In small saucepan, bring orange juice to a boil.
-
3Stir the 2 tablespoons water and cornstarch until dissolved.
-
4Stir into boiling orange juice. Reduce heat to medium-low; cook until thickens and boils.
-
5Stir in oranges and nutmeg.
-
6Keep warm until ready to serve.
-
7Pour orange sauce over beets and arrange the oranges.
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