Orange Beets

6 ingredients
7 steps

Ingredients

  • 5 medium beets or 1 (24 oz.) can sliced beets
  • 2 oranges
  • 1/2 c. orange juice
  • 2 Tbsp. water
  • 1 tsp. cornstarch
  • pinch of nutmeg

Directions

  1. 1
    Peel and section oranges; set aside.
  2. 2
    In small saucepan, bring orange juice to a boil.
  3. 3
    Stir the 2 tablespoons water and cornstarch until dissolved.
  4. 4
    Stir into boiling orange juice. Reduce heat to medium-low; cook until thickens and boils.
  5. 5
    Stir in oranges and nutmeg.
  6. 6
    Keep warm until ready to serve.
  7. 7
    Pour orange sauce over beets and arrange the oranges.

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