Orange Biscuits

8 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. margarine
  • 1 tsp. shredded orange peel
  • 1/3 c. orange juice
  • 1/2 c. milk

Directions

  1. 1
    Combine first 4 ingredients then margarine; mix until crumbly. Make a hole in center.
  2. 2
    Add peel.
  3. 3
    Add orange juice and milk. Stir until dough clings.
  4. 4
    Knead dough to 10 to 12 strokes on flour surface, then roll out dough.
  5. 5
    Cut out biscuits.
  6. 6
    Place in greased pan.
  7. 7
    Bake at 450° for 12 to 15 minutes.

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