Orange Biscuits

11 ingredients
10 steps

Ingredients

  • 1/2 cake yeast
  • 1/2 c. lukewarm water
  • 3 Tbsp. honey
  • 1/4 c. orange juice
  • 1 1/2 tsp. oil
  • 1 Tbsp. corn meal
  • 1 1/4 c. unbleached white flour
  • 1 Tbsp. soy flour
  • 1 Tbsp. wheat germ
  • 1/4 tsp. salt
  • 1 tsp. grated orange rind

Directions

  1. 1
    Dissolve yeast in lukewarm water with honey.
  2. 2
    Let stand 15 minutes.
  3. 3
    Add orange juice and oil.
  4. 4
    Pour liquid over mixture of blended dry ingredients.
  5. 5
    Mix well.
  6. 6
    Dough will be quite soft but add a little more flour, if needed.
  7. 7
    Roll out on well floured surface.
  8. 8
    Cut into biscuits and place on oiled baking sheet; let rise until double.
  9. 9
    Bake in a 350° oven for about 20 minutes.
  10. 10
    Top with Orange Icing.

Products Matching These Ingredients

More Recipes to Try