Orange Bishop Cake
6 ingredients
4 steps
Ingredients
- 5 eggs
- 2 sticks butter, softened
- 2 c. flour
- 2 c. sugar
- 1 Tbsp. orange juice
- 1 Tbsp. vanilla
Directions
-
1Cream butter and sugar; add eggs one at a time.
-
2Add orange juice and vanilla, then flour.
-
3Pour in pan and bake in 350° oven for 1 hour 15 minutes.
-
4While cake is hot, make holes in top of cake and pour a mixture of 1/2 cup sugar and 3/4 cup orange juice over the top.
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