Orange Blondies

Name: Orange Blondies
Ingredients: Base; 1 1/2 cups all-purpose flour; 2 cups granulated sugar; 1 teaspoon salt; 1 cup butter, softened; 4 eggs; 2 teaspoons pure orange extract; 1 teaspoon grated orange zest; Orange Cream Cheese Frosting; 1 (16 ounce) box powdered sugar; 1/4 cup butter, softened; 8 ounces cream cheese, softened; 2 tablespoons orange juice; 2 teaspoons orange zest

14 ingredients

5 steps

Ingredients

Base
1 1/2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 cup butter, softened
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
Orange Cream Cheese Frosting
1 (16 ounce) box powdered sugar
1/4 cup butter, softened
8 ounces cream cheese, softened
2 tablespoons orange juice
2 teaspoons orange zest

Directions

1

Preheat oven to 350 degrees. Grease a 13x9x2 pan.
2

Stir together flour, sugar and salt in a large bowl; add butter, eggs, extract and zest. Using a handheld mixer, beat until well blended.
3

Pour batter into prepared pan and bake for 30 minutes or until light golden brown and set.
4

Remove from oven and cool completely.
5

For the frosting. Mix all ingredients together in a med bowl. If the icing is too soft, add a little more powdered sugar. Frost the cooled cake.